Growing Cabbage in a Cold Climate: Early vs Late Types and Preventing Splits
Cabbage is one of the best crops for a cold climate. It handles cool weather and light frost, stores for weeks and comes in early types for summer salads and late types for sauerkraut and winter storage.
The short answer
- Start indoors 5 to 6 weeks before planting out.
- Plant out when days reach about 10°C and nights stay above −2°C.
- Space 30 to 45 cm apart in rows 60 to 85 cm apart.
- Use row covers against cabbage moths and flea beetles.
- Water evenly to prevent heads from splitting.
Based on the University of Saskatchewan cabbage guide.
Early or late cabbage?
| Early-season cabbage | Late-season cabbage | |
|---|---|---|
| Best for | Fresh eating, coleslaw | Storage, sauerkraut |
| Head | Smaller, tender | Larger, denser |
| Splitting | More prone | More resistant |
Growing one of each spreads the harvest from midsummer into fall. Early Jersey Wakefield and Golden Acre are classic early types; look for storage varieties for the late crop.
Starting and planting
- Sow 0.5 cm deep indoors, 2 to 3 seeds per pot; thin to one. Germination takes 5 to 6 days at 24°C.
- Give 14 hours or more of light. A good transplant is 10 to 15 cm tall and stocky.
- Harden off at least 3 days. Plant out once days are about 10°C and nights stay above −2°C; in Saskatoon usually after mid-May.
- In the far north, grow cabbage only from transplants.
Pests
Cabbage moths and flea beetles are the main pests. Install a lightweight row cover right after planting, before they find the plants. Without covers, direct-sown seedlings are often lost. Push a cutworm collar 5 cm into the soil around each transplant.
Water and splitting
Give about 2.5 cm of water a week. Heads split when heavy rain follows a dry spell and the head suddenly takes up a lot of water. Even watering prevents most splits. If a mature head is at risk, USask suggests either twisting it about a quarter turn or slicing through the roots on one side with a spade to slow growth.
Harvest
- Cut when the head is firm and dense and the size you want.
- Use a sharp knife near the base. For big heads, loosen the soil and pull the whole plant, then cut.
- Do not leave mature heads too long; they split.
- Harvest split heads right away, trim and use them.
Storage
In the fridge, cabbage keeps a few weeks to a month near 0°C with high humidity. For longer storage, ferment it into sauerkraut or freeze it.
Keep reading
- Growing broccoli in a short season
- Growing kale in a cold climate
- How to store vegetables over winter
Frequently Asked Questions
When should cabbage be planted outside?
When daytime temperatures reach about 10°C and nights stay above −2°C for several nights in a row.
Why do cabbage heads split?
Usually heavy rain after a dry spell. Even watering prevents most splitting, and mature heads should not be left too long.
Which cabbage stores best?
Late-season types store best and resist splitting. Early types are better for fresh eating.
How do I protect cabbage from worms?
Cover plants with a lightweight row cover right after planting, before cabbage moths lay their eggs.
