Green Tomato Chutney: What to Do With Tomatoes Before Frost
An easy green tomato chutney for the end of a short season: apples, onions, ginger and cider vinegar, simmered thick. Keeps a month in the fridge.
Harvest Kitchen
Simple recipes for what a short-season garden produces: root vegetables, squash, greens, rhubarb, hardy berries and the last green tomatoes before frost.